Seafood Spaghetti

After doing the cuppies for Luq's classmates, we also decide to give some food to the class.So Luq could celebrate with his classmates and teachers. So we make Seafood Spaghetti.

Here are the ingredients..

Prawn

Crab sticks

2/3 onions - dice

Prego

Water

Oil to cook

Spaghetti

The onions....

The gravy after putting prego...
Then put prawns and crab sticks
Boil the spaghetti

How???

1. Heat the oil, then put dice shallots until half cook.

2. Then put prego and add up some plain water

3. Put all prawns

4. The crab stick, put bit salt..

5. Make the gravy bit sticky.. Cook for a while

6. Boil the spaghetti. Strain it..Put a bit of olive oil just to make sure it wont stick to each others.

How to serve..

Put some spaghetti in the plate and pour some gravy..Then sprinkle some parmesan cheese...

Orange Choc Swirl Cupcakes

Cupcake for Luq's birthday

Tomorrow is Luq's 13th birthday. Me and Zura decide to make his surprise cake. We like to make the cuppies and decorate with his friends' names on the cuppies. I would like to share with others how to make the cupcakes.

The ingredients

1 cup of caster sugar

1 cup butter, softened

3 eggs

2 cups of self raising flour, sifted

1/2 cup of fresh milk

juice of 1/2 orange

zest of 1/2 orange

1/4 cup cocoa

butter, eggs, orange, and fresh milk

Self raising flour

Beat lightly

Add fresh milk into the mixture

Two portions of mixture

How to make

1. Beat eggs, add sugar and butter - lightly

2. Add milk and flour - beat until creamy

3. Then divide into 2 portions.

4. Add in the orange zest and juice into one portion

5. One portion add the cocoa.

6. Pipe both batter into the paper cup

7. Bake it and allow to cool for a few minutes before decorating.

Pipe the mixture into the cup

Ready to eat

Look at the texture of the cake

Next post, i will show you how to decorate it. Use your own creativity.. It is fun..

Sahara Tent

Sahara Tent

Plaza Shah Alam, Seksyen 9,

41000 Shah Alam, Selangor

03 - 5512 8310

The newest branch of Sahara tent is located in Plaza Shah Alam, shopping mall in seksyen 9. This shopping mall is just next to the Concorde Hotel. It serves the arabic menu. For those who like all the arabic food, dont bother yourself to go to KL. You could have peacefully in Shah Alam..No traffic problem..

You could try the shisa.

The smoking area..

The interior - in the tent
Chicken kebab
The best menu for me is the Briyani Kambing. It is great.

Chicken Mandi

It also has the catering service with reasonable price and package.

Forgot the name. But it is nice.

This dish can eat with the bread.

Dont wait to long..go for it............

Weekend trip PD, Saturday, 24 April, 2010

It was unplanned trip. For the first time, Zura and the geng yang plan to go to PD. Deliver

cuppies to kak Pija then planned to stay overnite there. She just asked me samada interested to join or not. Well, after asking hubby, and seemed he interested, we booked two rooms at The Legend Water Chalet. And another unplanned decision, we booked another room for Pak Ngah, and Makcik's family..The more the merrier lah katakan..

But, as usual, before going somewhere, we like to have our breakfast or lunch, kat tempat lain..Hubby decided to bring us to makan ayam kampung, Restoren A.Hassan, Ayam Kampung. Biasanya, kami have in Jalan Tenteram Veladrom at Cheras. But, there are so many branches around Kuala Lumpur and Selangor.

Massive changes here. Rupa- rupa, tokey ni dah ada one building tersergam di sebelah. But we decided to have our lunch under the tree..Lebih rasa macam kat kampung.

The new building, just next to the old one.

But most of the customer like to take their lunch under the trees.
It was crowded with people who like to have ayam kampung and other Kelantan cuisine. And another best menu here is gulai kawah. Unfortunately, our gulai kawah was spoil. Dah semacam je baunya once it was served to us.

The ayam goreng kampung is the 'killer' dish here..

Bila perut dah kenyang, we continued and reached Port Dickson at 1545pm. We booked The Legend Water Chalets.

Interior and exterior of the chalet

After did the check in, kami terus ke our room by using the buggy. Kids were so excited. Our rooms were 178, 177, and 175. Close to each others. Memang mudah kanak - kanak semua keluar masuk...

Makcik arrived almost at 1720pm to join us. So, then we together - gether went to Pasar Malam nearby.

The pasar malam was so big..Varieties of food there.. just pick and pay.. We bought quite a lots of food.

Then we decided to go for the sunset at the beach.. Cool at this moment. Everyone busy taking picture. Hugging, jumping, sitting, smiling and seribu satu macam karenah at the beach..We spent almost one hour here..Then went back to hotel for shower....

At the hotel, kids, girls and Tok Ngah went for swimming.

While hubby, Tok Cu and Luqman were fishing at the room's balcony. Hubby rented the fishing rod for the whole nite.. At the pool, everyone looked so happy, especially the kids. Me and makcik just tengok je lah...

At 2225pm, we went for dinner..DINNER???

huh...makan lagi..Trip and eat..our slogan...We just went for Bangi Kopitiam (this cafe belongs to one of the Search guitarist - Kid) and had our sate and kopitiam food there...The food just so , so..I had stomachache after had its mee hoon tomyam..Not highly recommended to anybody..We straight went back to hotel..Tido time...

For breakfast, we decided just to go for outside food rather than hotel's food.. Cheap and yummy...
Not far from the hotel, we stopped at one mamak stall and went for breakfast there..Well, still could consider breakfast lah..tak sampai tengahari lagi..The breakfast at 1000am..

Went back to the hotel just to buang our time and menikmati our rooms..We made late check out..at 1300pm. Alang - alang bersantai lah katakan.. Once checked out, when went for lunch first at the Pantai Teluk Kemang. We just went to the stall nearby.Our trip ended bila we split at the exit to Shah Alam..Suatu weekend yang menyeronokkan...Just to release tension...priceless....