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Friday, May 28, 2010

Lunch time with guests



This is janganan, Javanese salad..










Balance roti canai masih ada lagi..













We were ready to have our lunch..









Our chef Chef Zura ari ni preparing our lunch yang agak bergizi gitu..Kata orang Jawa, janganan lho..But improvise dengan mencampurkan some wantans lah, crab sticks lah..memacam..Tapi yang main tetap ada like kangkung, kacang panjang, tempe, dan tauhu..




Selain itu, ada asam pedas dan ikan goreng...Dan sambal tok - tok....Pedas menggila..Kalah sambal Bali / sambal setan dari Chef Zura..We really enjoyed our food together....

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